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What is ancient food?

03/6Grains Among the lentils, red, black, and green lentils were the most widely consumed ones. Grains like wheat, barley, rice, maize, jowar, bajra were widely consumed, both in flour and grain form. Karambha was a type of Khichdi and quite a common dish cooked using barley, flour and curd. What are the ancient foods? 03/6Grains …

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