What is the lowest safe temperature to cook a roast?
The minimum safe oven temperature for cooking meat and poultry is 325 °F (162.8 °C). What is the lowest temperature you can roast? Preheat the oven to the lowest temperature possible, 150°F (66°C) or higher if necessary. (Some ovens cannot maintain temperatures below 250°F/121°C.) Season roast generously with salt and pepper. Place roast, fat cap […]
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