1Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.
What happens if you use milk instead of water in a cake mix?
Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.
How much milk do you put in cake mix instead of water?
Tip. If you’re baking and realize you don’t have milk, there’s good news. One cup of whole milk can be replaced with one cup of water, plus 1.5 teaspoons of butter.
Are cakes better with milk or water?
Should I use milk or water in a cake? First, it’s always best to use what the recipe calls for, otherwise, milk is usually a better choice over water. Milk contains things that water doesn’t, like sugar and fat, which can also help with the taste and texture of the cake.
What can I use instead of water in a cake mix?
Milk– When a cake mix calls for water, add MILK instead. The milk adds density and fat, and makes it taste homemade.
What happens if you use milk instead of water in a cake mix?
Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.
How much milk do you put in cake mix instead of water?
Tip. If you’re baking and realize you don’t have milk, there’s good news. One cup of whole milk can be replaced with one cup of water, plus 1.5 teaspoons of butter.
