How much liquid should be in a slow cooker for pulled pork?


Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.

Do you need liquid in slow cooker for pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

How much water do I put in slow cooker for pork?

How much liquid should I add to the slow cooker? Only one cup of water is necessary for pork butt, the pork will let off some of its own juices during the cooking time.

Should pulled pork be submerged in liquid?

Place the pork shoulder in your slow cooker and pour the marinade over the top. The roast doesn’t need to be completely submerged in the marinade, just make sure the top is coated and that there’s at least an inch of liquid in the bottom of the slow cooker. Close the lid and you’re ready to go!

How to make pulled pork in a slow cooker?

How to Make Pulled Pork in a Slow Cooker 1. Procure Your Pork 2. Season Your Pork, and Put it in Your Slow Cooker 3. And an Onion and Any Other Aromatics You Like 3. Add about 1/4 Cup Liquid Per Pound of Pork 5. Slow Cook It! 6. Separate Pork From Liquid, and Pull 7. Turn That Cooking Liquid Into a Sauce 8. Serve As You Like It

How much water do you put in a slow cooker?

Recipes vary, but the amount of liquid in a slow cooker should never cover more than half of the roast. The liquid in a crockpot doesn’t evaporate, and other ingredients like vegetables create even more liquid. Some recipes only add a few tablespoons of water.

How much liquid do you put in pulled pork?

For pulled pork, there is good reason to only use a small amount of liquid. Use only enough liquid to come nearly half way up the side of the pork. The pork that is sticking out of the liquid will brown, much like a sear. The mechanism is different, but result is the same.

Should liquid cover pork when cooking in slow cooker?

Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that.

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