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It is possible to overcook meat in a slow cooker just like traditional cooking. Tough cuts which have more connective tissue need longer to tenderize…

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Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s…

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As a rule of thumb, it is best to slow cook meats at a minimum of 170 degrees Fahrenheit and a maximum of 225. However,…

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Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can…

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Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the…

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First, you can apply a non-stick cooking spray to the inside walls of your slow-cooker before you begin the recipe. Rubbing cooking oil over the…

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Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in…

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Add stock, water or other liquids, making sure there is enough to come up 1-2cm from the base of the slow cooker bowl. Cover with…

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