Why is a wok better for stir-fry?

Why is a wok better for stir-fry?

The main purpose of a wok is to fry and it excels at that.

What goes good with stir-fry?

What to Serve with Stir-Fries: The 10 Best Spring Rolls.

How much oil should I use for stir-fry?

Add a small amount of oil (1-2 tablespoons) to the wok.

Can you lose weight eating stir-fry?

Water and fiber add bulk without extra calories.

What can I use in place of soy sauce for stir-fry?

soy sauce.

What does cornstarch do in stir-fry?

The main uses of cornstarch in Chinese cooking are: to marinate meat so that it develops a velvety texture when fried.

Is a stir-fry healthy?

Stir-frying is a very healthy cooking method because it uses very little fat.

Is Stir Fry Sauce the same as teriyaki sauce?

Local ingredients such as dried shrimp and curry leaves are some of the local ingredients used in traditional Chinese cooking methods.

What is the brown sauce in Chinese food called?

Hoisin sauce is a savory condiment made from a variety of ingredients depending on the manufacturer.

What kind of noodles do you use for stir fry?

The best chow mein is any kind of long thick noodles that can be stirred in a large amount in the wok.

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