September 2022

We should confirm following production requirements before starting food preparation tasks: a) Confirm the ingredients that we need. b) Chop, mince anything as required. c) Make ready all ingredients measuring in equal amount. How would you confirm the requirements from a standard recipe? A good standardized recipe will include: Menu item name – the name […]

Preparing and cooking food in a logical order is a skill that is necessary to complete a set of tasks within a required timeframe. In the Hospitality industry this is known as ‘workflow’. What is workflow in the kitchen? Preparing and cooking food in a logical order is a skill that is necessary to complete

Standardized recipes help ensure that the best possible food items are produced every time. ingredients and quantities are used each time the recipe is prepared, the cost per serving remains the same. of ingredients needed for production can be easily calculated based on the information provided on the recipe. Why is it important to use

Measuring ingredients with extreme accuracy ensures they are distributed equally, and the product tastes the same in every batch. Food scales help processors adhere to production requirements and reduce the risk of creating out-of-spec product. Why is there a need to measure ingredients before cooking or processing? Measuring while cooking avoids wastage of the food

We need standard unit for measurement to make our judgement more reliable and accurate. For proper dealing, measurement should be same for everybody. Thus there should be uniformity in measurement. For the sake of uniformity we need a common set of units of measurement, which are called standard units.

The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit. Why are standardized recipes important

Standardized recipes help ensure that the best possible food items are produced every time. ingredients and quantities are used each time the recipe is prepared, the cost per serving remains the same. of ingredients needed for production can be easily calculated based on the information provided on the recipe.

Standardized recipes help ensure that the best possible food items are produced every time. ingredients and quantities are used each time the recipe is prepared, the cost per serving remains the same. of ingredients needed for production can be easily calculated based on the information provided on the recipe.

A standardized recipe is a recipe that has been carefully adapted and tested to ensure that it will produce a consistent product every time it is used. What is food standardization? Food safety standards are essentially process standards whose aim is to improve the safety of the end products. Process standards can be further divided

Researchers have long debated when humans starting talking to each other. Estimates range wildly, from as late as 50,000 years ago to as early as the beginning of the human genus more than 2 million years ago. But words leave no traces in the archaeological record. When did humans learn to speak? The results suggest

2. In fact, dessert wasn’t really a thing until the seventeenth century. According to Krohn, the first cookbook for desserts didn’t surface until the seventeenth century, when the idea of having a separate course for sweets first came into existence. Who created the first dessert? Ice creams can be dated back to the 3000th century

The first cakes are believed to have been prepared by the Ancient Greeks who baked round or moon shaped cakes or bread sweetened with honey to symbolize the moon. They topped the cakes with candles to please Artemis, the Moon Goddess. How did cakes start? Interestingly, the ancient Egyptians were the first culture to exhibit