The word entrée entered the French culinary lexicon by way of music. An entrée is a term used to speak of an opening act in a musical or opera. So, it follows, an entrée was a beginning course for a traditional, French multi-course meal. By 1759, entrée is widely accepted as a culinary term in …
entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée. What’s an entrée in FOOD? entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée. What does …
Proper noun A strait in Scotland, between the north-west Highlands and the northern Inner Hebrides. Is the Minch a sea? The Minch and Lower Minch form part of the Inner Seas off the West Coast of Scotland, as defined by the International Hydrographic Organization. The Minch ranges from 14 to 45 miles (23 to 72 …
