December 2022

What is an entrée in France?

In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”. What is an example of an entrée in French? une assiette de charcuterie

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What are the 4 meals?

Breakfast, lunch and dinner are the clocks by which our hunger knows the time. The rise of snacking, changes in lifestyles and family structure and the rise of technology have all conspired to create an additional eating occasion, known as the fourth meal. What is the 4 meal of the day? Most of us eat

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What is in a 3 course menu?

Full courseFull courseA full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses; for example: first course, a main course, and dessert. Full course dinner.https://en.wikipedia.org › wiki › Full-course_dinnerFull-course dinner – Wikipedia meals are made up of three courses: an appetizer, main

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