Entr

In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”. What is an example of an entrée in French? une assiette de charcuterie […]

Britannica Dictionary definition of ENTRÉE. 1. [count] : the main dish of a meal especially in a restaurant. We had steak as an entrée. What entrée means? variants or entree. : the act or manner of entering : entrance. : freedom of entry or access. : the main course of a meal in the U.S.