Course

In the United States and Canada (except Quebec), the main course is traditionally called an “entrée”. What do you call a main course? In the United States and Canada (except Quebec), the main course is traditionally called an “entrée”. What is considered a main course of a meal? The main course is usually the biggest […]

The meal begins with an hors d’oeuvre or appetizer, a small serving that usually does not include red meat. In Italian custom, antipasto is served, usually finger food that does not contain pasta or any starch. This may be followed by a variety of dishes, including a possible fish course or other light fare. What