Starters

In the U.S., ‘appetizers’, referring to anything served before a meal, is the most common term for hors d’oeuvres. Light snacks served outside of the context of a meal are called hors d’oeuvres (with the English-language pluralization). What are small pre appetizer course called as? ɡœl]) is a single, bite-sized hors d’œuvre. Amuse-bouches are different […]