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What is AP and EP?

* Edible portion (EP) is the portion of food that will be served to a customer after the food has been cut and cooked. * As purchased (AP) is the portion of food that is in the raw state before any cutting, processing, or cooking has occurred. What is AP and EP in cooking? In […]

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What is the right instruction if you want someone to divide something into pieces with a knife?

Cooking food properly will help make sure that any harmful bacteria are killed. Eating food that isn’t properly cooked could give you food poisoning. Why is it important to follow cooking instructions? Cooking food properly will help make sure that any harmful bacteria are killed. Eating food that isn’t properly cooked could give you food

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What is food standardization?

A recipe is said to be standardized when it has been tried, tested, evaluated and adapted for use by a food service under controlled conditions. The food service sets certain criteria for standardization of its recipes including customers demand and effective use of its resources to meet those demands. What is standardisation of food? Food

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