Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
What temperature should food be held when cooking?
At what temperature should I hold hot foods? Once the food is cooked or reheated, it should be held hot, at or above 140 °F (60 °C). Food may be held in oven or on the serving line in heated chafing dishes, or on preheated steam tables, warming trays, and/or slow cookers.
How long does it take for food to warm up?
As a general rule, it is recommended foods enter their proper temperature zones within 2 hours. For cold foods, the food safe temperature is 40 degrees Fahrenheit and below.
What is the best temperature to reheat cooked food?
Once the food is cooked or reheated, it should be held hot, at or above 140 °F (60 °C). Food may be held in oven or on the serving line in heated chafing dishes, or on preheated steam tables, warming trays, and/or slow cookers.
How long should you keep your food in a warm kitchen?
Additionally, if you’re operating in a warm kitchen that’s above 90 degrees Fahrenheit, your food shouldn’t be in the danger zone for longer than an hour. The warmer temperature can help bacteria grow faster, making it more important for you to heat or chill it to safe temperatures quickly.
