Chicken eggs are one of the world’s most popular foods and have a significant presence in the diet of both Italians and North Americans.
Do Italians have eggs for breakfast?
At home, Italians won’t have bacon and eggs but might have cereal or a biscuit, fruit and juice. If on the run, they will tend to start their day at a local bar with espresso and a dose of starch and sugar… pasticcini (pastries).
Do people in Italy eat eggs?
In Italy, eggs are usually eaten hard-boiled on a lunchtime salad or sandwich, or as a frittata (open-faced omelet) for dinner.
What is a typical breakfast in Italy?
Cappuccino, Coffee and Croissant A cornetto, together with an espresso or with a cappuccino becomes the joy of lots of Italians who love to have a breakfast in a café, in their favourite pastry shop or at the cafeteria just outside the office. In Italy, the cornetto is also wrongly called croissant or brioche.
Do Italians have eggs for breakfast?
At home, Italians won’t have bacon and eggs but might have cereal or a biscuit, fruit and juice. If on the run, they will tend to start their day at a local bar with espresso and a dose of starch and sugar… pasticcini (pastries).
