Should mince be cooked with the juice in it?
Cooking the mince on a moderately high heat setting should encourage the liquid to evaporate, but if a large puddle of liquid starts to develop, carefully tilt the pan to drain it. Allowing the mince to cook in its juices won’t make it unsafe, but it may make the meat taste boiled instead of sauteed.
How much water do you add to mince when cooking?
If the liquid evaporates before the mince finishes, add more water. Pour additional water into the skillet 1/4 cup (60 ml) at a time. Do not add any extra water during the last 5 minutes. When ready, the mince should be somewhat dry.
How to cook mince in the microwave?
Place the mince in a microwave-safe dish. Place a microwave-safe colander in the center of the dish, then place the mince in the center of the colander. You can skip the colander if desired, but using one will allow more of the fat to drain and prevent it from cooking into the meat.
How to cook mince in a skillet?
Once the oil is hot, place the mince in the skillet and break it up with a stiff spatula. As the mince browns, break it down into smaller crumbles with a wooden spoon and season it with 1/2 teaspoon of salt. When you notice the mince is brown, break open one of the crumbles to check if it’s brown all the way through, which means it’s ready.
