Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
Does baking soda tenderize meat?
The baking soda was used only to tenderize the meat, not as a normal marinade. The next time you’re looking for a way to tenderize beef or other meat, try the baking soda method. Using this method of tenderizing beef will ensure you get meat so soft, you’ll be able to slide your knife through it with no problem at all.
How long to cook beef tenderloin in baking soda?
You want to let it marinate in the baking soda for 15 to 20 minutes. You can put the tenderized beef in a bowl, cover it with plastic wrap, and either put it in the refrigerator, or leave it sitting on the counter for the set amount of time.
Can you use baking soda to cook beef?
Aside from its many health benefits, baking soda can also be used in beef dishes to add flavor and tenderness. In fact, a small amount of baking soda can help to break down the proteins in beef, making it more tender and juicy. Additionally, baking soda can help to enhance the flavor of beef dishes, making them more delicious.
How to tenderize beef cuts?
But you still have another option of making your beef cuts tender: tossing the beef cuts in a solution of baking soda and water. We have already covered this bit and you can use the baking soda meat tenderizer America’s test kitchen technique in this recipe. So, doing it should not be much of a challenge. 3.
