1. How much beef tenderloin you need per person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.
How many people will a 7 lb tenderloin feed?
A whole tenderloin can range from 5 to 8 lbs and can feed 6 to 12 people, depending on slices cut and sides served with it.
How many people will a 5.5 lb tenderloin feed?
The good news is the butcher trims the tenderloin so only the most tender meat remains, which means you’ll only have to buy as much as you need. To determine how much tenderloin to purchase, plan on four servings per pound of tenderloin.
How many does a whole beef tenderloin feed?
A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people.
How many people does a 5 pound beef tenderloin feed?
How many does a 5 pound beef tenderloin serve? If we are feeding 20 persons, we will require 1.5 pounds (6.25 ounces). If you are using a large serving bowl, this number will change slightly. For example, if we were to serve 10 people with the same serving size, there would be no difference between the two serving sizes.
How many ounces of meat do you put on a steak?
As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking.
How much meat do I need to cook for 10 people?
For 10 individuals you will require 5 lbs of cooked tender loin meat. As for how much of it you want to cook, you may need less or more than the recommended amount. Remember that the tenderness of a piece of steak depends on how well it was cooked. A piece cut from a prime rib roast will be tender enough to eat without being overdone.
How much does a tenderloin cost per pound?
A trimmed tender Loin should cost you no more than $20 to about $15 per lb. If you are looking for something cheaper, try a flank steak. This is less expensive than a center cut tenderloy, yet it will still taste great. You can get flank steaks for about half the price of a tender roast. For a leaner cut, look for loins.
