Pork can now be safely eaten when served medium rare, or ‘pink’. This is achieved when an internal cooking thermometer reaches 145 °F in the thickest part, and then the meat is left to rest for 3 minutes after cooking.
Is it OK to cook pork medium rare?
But times have changed, and so has the pork we eat. It’s perfectly fine to cook pork to medium, or even medium rare if you so choose. Pigs have always had a reputation for being trash-eaters, and for a very long time this was the case.
Is it safe to eat Pink Pork?
For many years, it has been recommended that pork be well cooked and showing no sign of pink before eating. This was even advised by the USDA up until 2011. However things have changed and pink pork is well and truly on the menu. So how rare can we cook pork? Pork can now be safely eaten when served medium rare, or ‘pink’.
Is it safe to eat pork tenderloin rare?
The USDA says it’s now safe to eat pork closer to rare. Until recently, the government has said that pork should be cooked to an internal temperature of 160. But now they’ve reduced it to 145.
Why do people cook pork tenderloin medium rare?
Because this was common practice for centuries, and many of us grew up while this was still true. But times have changed, and so has the pork we eat. It’s perfectly fine to cook pork to medium, or even medium rare if you so choose.
