Definition of entrée 1a : the act or manner of entering : entrance. b : freedom of entry or access. 2 : the main course of a meal in the U.S. Synonyms Did you know?
What does entrée mean in FOOD?
At restaurants or formal dinners, the entrée is the main course, or sometimes a dish before the main course. SIMILAR WORDS: main course. Dinner features a hot entrée of chicken, veal, or lamb. There is a selection of appetizers followed by an entrée.
What is entrée and example?
Entree means the main course of a meal. Some examples of entrees are fish, steak, chicken, pork, pasta, pizza, burgers, pho, sushi, street tacos, tikka masala, quiche, seafood salad, Cobb salad, chef’s salad, sandwiches, and breakfast items (as long as they include a side dish).
Is entrée in the English dictionary?
entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée.
What makes something an entrée?
An entree is the main dish served at a typical three-course meal in North America. Diners eat it after an appetizer and before a dessert menu item. Most people regard it as the most vital part of the dinner.
Is entrée in the English dictionary?
entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée.
Why is it called entrée?
In the words of one old-fashioned culinary manual, it was supposed to be “easy to eat and pleasing to the appetite but not satisfying.” Because it was served immediately preceding the centerpiece of the whole meal – the roast – it was called the “entree,” being, in effect, the “entrance” to the really important part of …10.02.1996
Why do Americans call entrée main?
So entrée lived on, but not in its original form. In the US, the entrée became the main course, and appetizers or starters became the first course. In France, the entrée stuck with its translation (“start,” “beginning,” “entry”) and position of being the course before the roast, thus becoming the first course.
What are the 5 entrees?
5 course meal: A 5 course dinner menu includes an hors d’oeuvre, appetizer, salad, main course, and dessert.
What types of foods are entrees?
Entree foods may include clam chowder. Some of the more popular entree foods are meats like beef, chicken, turkey, pork, and lamb. Meat appetizers can be small, bite-sized morsels that are meant to whet a diner’s appetite, or substantial dishes that are large and filling enough to be a meal in and of themselves.
What is an entrée in America?
In the United States and parts of Canada, the term entrée refers to the main dish or the only dish of a meal.
What is the difference between entry and entrée?
An entry is place where you enter; entrée is permission to enter. (An entrée is also the main course of a meal. The two words cannot be exchanged for each other.)
Is entrée the same as appetizer?
An appetizer is a small dish that comes before the main meal to stimulate the appetite while entree is the main course of a meal.
Is an entrée a starter?
In British English, a starter is the first course of a meal whereas an entree is a dish served before the main dish. However, in American English, a starter is an appetizer and an entree is a main course or dish. This is the key difference between starter and entree.
What is the first course of a meal called?
The meal begins with an hors d’oeuvre or appetizer, a small serving that usually does not include red meat.
What is the difference between entry and entrée?
An entry is place where you enter; entrée is permission to enter. (An entrée is also the main course of a meal. The two words cannot be exchanged for each other.)
Is entrée and appetizer the same?
The main difference between appetizer and entree is that in the United States, an appetizer is a small dish of food served before the main meal to stimulate the appetite while entree is the main course of a meal. In the United States and some parts of Canada, appetizer and entrée refer to two parts of a meal.
What is the first course of a meal called?
The meal begins with an hors d’oeuvre or appetizer, a small serving that usually does not include red meat.
Is entrée in the English dictionary?
entrée noun (FOOD) at formal meals, a small dish served before the main dish: We had a fantastic meal starting with a salad entrée.
What is plural for entrée?
noun. or entree /ˈɑːnˌtreɪ/ plural entrées or entrees.
What do Americans and England people say about appetizer?
Americans call the first course of a meal an “appetizer.” In the UK, the first course is known as the starter, while the second is the main.
Which comes first soup or salad?
When soup is served for a luncheon or dinner, Emily Post’s “Etiquette” offers the following advice: –Soup should be the first of six courses. It should be followed by fish, the entree, salad, dessert and coffee.12.01.1989
