appy (plural appies or appys) (informal) An appetizer.
Is APP short for appetizer?
app noun [C] (FOOD) abbreviation for appetizer: a small dish served as the first part of a meal: Chicken souvlaki makes a nice, refreshing app.
What is the fancy name for appetizers?
In the U.S., ‘appetizers’, referring to anything served before a meal, is the most common term for hors d’oeuvres. Light snacks served outside of the context of a meal are called hors d’oeuvres (with the English-language pluralization).
What is a appy?
Origin of appy A representation of the pronunciation of happy by a speaker whose dialect lacks the voiceless glottal fricative or transition (IPA: [h]).
Why are appetizers called appetizers?
An appetizer is meant to stimulate your appetite, making you extra hungry for your meal. This is where the word comes from, literally meaning “something to whet the appetite” or “something to appetize.”
Is it an app or an AP?
Summary: Application Abbreviation There are a few common abbreviations of application: ap., app., and apl. If you want to make one of these plural, simply add on an “s.”
What is the word app short for?
App is an abbreviated form of the word “application.” An application is a software program that’s designed to perform a specific function directly for the user or, in some cases, for another application program.
What is a pre starter called?
Aperitif is a drink before a meal. Starter is the first real course, smaller than the main course that should follow (confusingly called entree in the US).
Is Appy a name?
The name Appy comes from the ancient Scottish kingdom of Dalriada, where it was used to indicate someone who worked as a person who was a lay-abbot of a monastery. In the Middle Ages, this was the title held usually by the leading family of the village.
What is the plural of Appy?
noun. Ap·py | \ ˈa-pē \ plural Appies or Appys.
What is the meaning of Appiness?
adj. in modern usage, especially among young people, also used disparagingly to mean ‘rubbish’ or ‘ridiculous’
Is appetizers the same as hors d oeuvres?
Although the words ‘appetizer’ and ‘hors d’oeuvre’ are often used interchangeably, there are many differences between the two types of dishes. Time Eaten: Hors d’oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal.
Are starters same as appetizers?
There is no real difference between appetizers and starters. An appetizer is basically the first dish served in a full course meal. In British English, appetizers are called starters. Simply put, an appetizer is a mini version of a dish served before the main meal.
What is a Moosh Boosh?
amuse-bouche • \AH-mooz-BOOSH\ • noun. : a small complimentary appetizer offered at some restaurants.
What is another word for an appetizer tray?
A charcuterie plate is perfect for entertaining, cocktail hour bites, and even for convenient and satisfying snacking. Because charcuterie is ready-to-eat, making an impressive plate is easy.
What is the definition of entrees?
Definition of entrée 1a : the act or manner of entering : entrance. b : freedom of entry or access. 2 : the main course of a meal in the U.S. Synonyms Did you know? Example Sentences Learn More About entrée.
What does app mean in legal terms?
App means the Advance Payments Program, under the Act.
What programs have over 450000 apps?
More than 450,000 apps are available on Google Play, which is generating more than 1bn app downloads every month.
What is OPP slang for?
“OPP” is an abbreviation for other people’s property. Sexual connotation is sleeping with other people’s wife or gf.
Why is it called app?
As the iPhone and App Store grew in popularity, the term “app” became the standard way to refer to mobile applications. Programs for Android and Windows Phone are now called “apps” as well.
Is APP a Scrabble word?
APP is a valid scrabble word.
What are small bites of food called?
Amuse Bouche/Amuse-Gueule The French terms, amuse bouche and amuse-gueule, meaning “to amuse the mouth”, are small bites served gratis at the start of a meal. The practice started in fine dining restaurants and is usually served after the order, while guests await the first course.
