Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
![](https://toprecipes.info/wp-content/uploads/2022/09/what-is-the-correct-temperature-for-meat.jpg)