It all depends on what you want your cake to look like in the end. Frosting usually has a thick and fluffy consistency and is used to coat all sections of a cake. Icing features a much thinner consistency and is more commonly used for glazing and decorating baked goods in detail.
What is difference between icing and frosting?
Icing is thinner than frosting but not quite as thin as a glaze. Typically made with powdered sugar and liquid, such as water, milk, or juice, icing can be drizzled or spread. Icing has more shine and a smoother consistency than frosting.
Which is better buttercream or icing?
Buttercream tastes better and has a superior mouthfeel. Like its name suggests, this kind of frosting usually has butter, milk or cream, powdered sugar, and an extract flavoring, according to Bake Decorate Celebrate. The icing is smooth, creamy, and doesn’t dry out fast.
Is icing or frosting better?
In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.
What is buttercream frosting used for?
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
