Tenderloin. The most tender roast of all—it’s under the spine— with almost no fat or flavor.
What is the most flavorful and tender roast?
The Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts.
What cut of beef makes the best roast?
The bottom round roast is a lean cut from the round primal. It’s one of the best cuts for roast beef, especially when prepared low and slow for maximum tenderness and flavor.
Which roast is more tender rump or chuck?
Chuck roast comes from a cow’s shoulder portion. The hindquarters and shoulder area are both well-used parts of the cow, so these two cuts of meat are naturally pretty tough. Most people agree that roasted rump is the more tender of the two.
