In general, Low setting on a slow cooker = 190 degrees F and High setting = 300 degrees F. When using a slow cooker, follow these guidelines.
What temperature should a slow cooker be set at?
The temperature low on a slow cooker will heat food to 77°C / 171°F, while the temperature high on the slow cooker will heat food to 90°C / 194°F. Science Expert in correlation with slow cooker specifications indicates that slow cooker at a temperature of ~190 degrees Fahrenheit (87 degrees Celsius) when they’re on the Low setting.
What is the difference between low and high on a slow cooker?
Whether you use the Low or High setting on a slow cooker, the food within the crock pot will eventually reach a maximum temperature at or just below the boiling point (~212 degrees Fahrenheit). The main difference here is how long it takes to reach this maximum temperature.
What is a slow cooker?
Slow cookers use low heat to prepare liquid-based dishes over a long period of time. Depending on the manufacturer, the temperatures and times can vary. Read more below to learn about slow cooker temperatures. On the market today, you will find many kinds of slow cookers.
How long does it take to slow cook on low?
The time required to slow cook a meal on a crock pot’s Low setting, is roughly 2X the amount of time it takes on the High setting. However, there are exceptions to this rule-of-thumb. For the best results, check your recipe first, because slow cooker recipes will often include cook-time recommendations for using the Low or High setting.
