What herbs are good in stir fry?
Fresh herbs.
How do you cut garlic for stir fry?
what
What is the best cooking oil for stir-fry?
With so many different oils the good news is that you can stick to what you know – canola oil is great!
What’s the healthiest oil to stir-fry with?
Avocado oil is a great option.
Do I need cornstarch for stir fry?
But the role of cornstarch is an integral part of the entire stir-frying process from preparing the marinade to finally forming the sauce through the oil.
What do Chinese use to thicken sauces?
Despite being almost tasteless cornstarch is easily one of the most important ingredients in a Chinese kitchen with a variety of uses including thickening sauces sauces and soups.