Can you eat pork at 135 degrees?
Pork should be cooked medium to medium-rare. Like all the best stuff. Now, we pull pork from the heat at 135° and let the temperature rise to 145° as it rests, landing it right in the sweet spot: perfectly pink and USDA approved. (Yeah, the USDA changed its standards too.)Best temperature for taste- 135 degrees […]
Can you eat pork at 135 degrees? Read More »