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The chili onion crunch recipe is a tasty recipe I’ve created that is easy and quick to prepare. You need a few simple ingredients. This spicy snack has the perfect amount of crunch, taste, and spice you want.
Chili Onion Crunch Recipe is also gluten-free, so people with celiac disease or gluten intolerance can enjoy this warm dish without worrying about negative consequences.
This recipe is easy to make in large batches and will be ready in less than 30 minutes, making it perfect for parties or other get-togethers. I’ve seen many people make this snack because it is cheap to make and tastes great.
All you need is chili sauce, rice crackers, cornstarch, soy sauce, onion, and garlic powder. Some other ingredients you may need are pepper, salt, or any other seasonings of your choice.
This Chili Onion Crunch Recipe makes 30 servings, so it works great for a party. Just prepare in advance and have them ready so that when your guests arrive, they can have a quick snack while you finish the main meal.
How to make a Chili onion crunch recipe?
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serving: 3
Ingredients
- 2 tablespoons of cornstarch
- 3 cups of chili sauce
- 1 tablespoon of garlic powder
- 2 tablespoons of soy sauce
- 1/4 teaspoon of pepper and 30 servings of rice crackers.
Preparation
1. Take 3 cups of chili sauce and 1 tablespoon of garlic powder and mix them in a large bowl.
2. Take 2 tablespoons of cornstarch and mix thoroughly with chili sauce and garlic powder until well combined.
3. Now add 30 servings of rice crackers to the bowl. I usually prepare them first, which will take some time because you need to crush each cracker into pieces before adding them to the bowl.
4. Take a large saucepan, and add 2 tablespoons of soy sauce and 1/4 teaspoon of pepper.
5. Place the bowl of rice crackers, chili sauce, and garlic powder mixture in the saucepan and mix the ingredients so they can combine with the soy sauce and pepper.
6. Heat this mixture on high heat until it starts to boil. Turn off the burner, let cool for a few minutes, and then serve.
Nutrition facts of Chili onion crunch recipe
- Calories: 90.8
- Fat: 0.0
- Carbohydrates: 14.9
- Sugar: 4.1
- Protein: 6.0
- Cholesterol: 0
- Sodium: 317
- Fiber: 1
Best 5 Serving Ideas for Chili onion crunch recipe
Here are 5 suggestions of serving ideas that work perfectly with this recipe;
1. Serve over salad:
Take a couple of tablespoons of this recipe, pour over a couple of green leaves, and enjoy your meal. This will give you an extra crunchy experience while eating healthy.
2. Serve at breakfast:
Have this recipe ready at the beginning of the week, so you can prepare and eat it in the morning with a piece of toast or tortilla to give you a nice boost of energy throughout the day.
3. Serve at parties:
If you have upcoming family or friends get-togethers, this recipe is a great dish to serve to your guests because it’s also gluten-free and can be prepared in advance so that everyone can join and sit together.
4. Serve with chili:
If you are a fan of spicy foods, this recipe goes perfectly with spicy chili, so try it out and see how this combination tastes.
5. Serve as a side dish:
This recipe is perfect as a side dish for your meat or fish entrees. Just serve them on the side of your meal and enjoy.
Trader joe’s chili onion crunch ingredients
Trader joe’s chili onion crunch ingredients are a few key components that make this recipe tasty. These are the ingredients you will need for the preparation. You can use any of your favorite brand’s chili sauce, rice crackers, eggs or hard-boiled eggs, onion, corn starch, and garlic powder.
Conclusion
This chili onion crunch is a great recipe and can be served in many ways. It’s also a great recipe for those looking for an alternative gluten-free snack that is low in calories.
This dish will not only give you all the nutrients you need, but it will also leave your taste buds satisfied.
If you are not into spicy foods, you can substitute the original chili sauce with ketchup or any other sauce you choose. This article helps you to understand the background of the chili onion crunch recipe.
, the concept, production, characteristics, and uses of chili sauce. Use pepper, salt, spices, and cooking methods to accompany a specific food with preservative properties for those with allergies or sensitivities.
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