Chorizo Taco Recipes: 6 Great Freezing Ideas

Chorizo Taco Recipes is a blog that hosts various recipes that all use chorizo, a type of sausage.

This sausage is traditionally served in Spain but has been gaining popularity in mainstream America for its unique taste and spiciness. As the popularity of chorizo increases, the demand for different ways to cook it increases.

Some people prefer to add their twists by adding vegetables or other types of meat into the mix, while others like hearty breakfasts or dinner recipes that use it as an ingredient.

How to make Chorizo Taco Recipes

Prepare time: 15 minutes

Cooking time: 5 minutes

Served: 2

Equipment:

• Large saucepan or skillet
• Can opener (used for opening cans)
• Meat tenderizer (optional)
• Cutting board

Ingredients:

• 1.5 lbs of chorizo
• 2 tablespoons unsalted butter (optional)
• 1 onion, sliced into rings
• 6 medium-sized tomatoes, sliced
• 1 clove of garlic, mashed
• 2 teaspoons of cumin powder
• 1/2 teaspoon cayenne pepper (or more)
• 3 tablespoons of tomato paste

Directions:

Step 1: Sauté the chorizo in a large skillet or saucepan for about 5 minutes. If using unsalted butter, add it this time to the pan. When the chorizo has browned and cooked, could you place it in a large bowl and set it aside?

Step 2: Melt the butter and add it to the pan as the onion and tomato. Cook for about 3 minutes so that the tomatoes soften. Reserve about 1/4th of this mixture in a small bowl for later use.

Step 3: Add the garlic and tomatoes to the chorizo. Add the cumin powder and cayenne pepper. Cook for about 5 minutes until all of the liquid has dried off.

Step 4: Add the tomato paste to the chorizo mixture and stir until well incorporated into it.

Step 5: If a smoother texture is preferred, transfer this mixture into a blender or a food processor and pulse it until smooth. Return this to its original bowl and the reserved tomato/onion mix. Mix well, adding salt as desired.

Step 6: Serve this with tortillas and garnish with salsa or your preferred toppings.

Nutrition facts of Chorizo Taco Recipes

• Calories: 153
• Fat: 8.67g
• Sodium: 410mg
• Carbs: 1.58g
• Sugars: 0.41g
• Protein: 3.85g

6 Great Freezing Ideas for Chorizo Taco Recipes

1. Homemade Chorizo Taco Recipes

This is a straightforward way of making something you love with chorizo. Separate your chorizo and freeze it individually or in a block (which can help prevent freezer burn).

Once the meat is frozen, please put it in zip-locked bags and freeze them. The bags can later deconstruct Mexican meals such as burritos or quesadillas.

2. Freezing Chorizo Tacos with Salsa

Combine the chorizo, salsa, and other toppings your favor, and then freeze them in individual portions. Depending on the type of salsa you choose, you can prepare made-to-order tacos when ready to eat.

3. Freezing Sweet Corn & Chorizo Taco Recipes

Prepare a sweet corn and chorizo taco recipe once, then freeze it in individual portions or a single serving. This way, you can have a Taco Tuesday regardless of the time of the month.

4. Saving Leftovers from Chorizo Taco Recipes

To save the remainder of your dish, remove it from its bowl and freeze it in an air-tight sealable plastic container or zip-lock bag. This allows you to enjoy your recipe later, even if you’re not using it for a hot meal.

5. Freezing Chorizo Taco Recipes in a Sauce

Cook chorizo in a sauce. Once the liquid has dried off, cool your sauce and freeze it. This will allow you to enjoy reheating your dish at a later point. To reheat, microwave until warm or heat it on the stovetop.

6. Freezing Salsa with Chorizo Taco Recipes

Prepare salsa with chorizo and put them in freezer skillets before freezing them. You can enjoy your salsa in many ways: burritos, enchiladas, and more.

Chorizo and potato tacos

In Mexico, taco fillings are as varied as the cooks who prepare them. You can pretty much put anything in tacos if you want to.

Chorizo is often used in tacos al pastor (pork tacos) or served with tortillas and eggs for breakfast. If you love chorizo, try this chorizo recipe that includes potatoes and bell peppers.

Fish and chorizo tacos?

Yes! Fish and chorizo tacos are popular dishes that originated in Baja, California. This recipe is one of the easiest taco recipes to try at home with its ingredients like chorizo, fish fillets, and pico de gallo.

The recipe also calls for lime juice, which you can squeeze to taste. The recipe may be time-consuming (30 to 40 minutes), but it’s worth the wait!

Chorizo and beef tacos

This taco recipe is quick because it requires little to no cooking. Preheat the oven, then place a pound of ground beef and chorizo in a casserole dish. Add 1 cup water to medium heat and let it boil. Cook your tacos in the oven for an hour, then serve.

Chorizo tacos with avocado cream sauce

This variation on traditional red chorizo tacos comes with a creamy avocado dipping sauce that you can pour on top of shredded lettuce and diced tomatoes. This is a delicious and simple dish.

Conclusion

As you can see, there are many ways to make chorizo. You can use the same method with different ingredients and ingredients to create your unique creations.

Chorizo is the star of many recipes, and it’s fun to experiment with different combinations of ingredients that go well with it!

These are authentic Mexican chorizo recipes that you can try at home. Mexican chorizo is often used with eggs, beans, fruits and vegetables, and more!

It’s a very versatile sausage that you can use in different ways in many recipes. Try incorporating it into your favorite meals, or visit Mexico to enjoy some of the best Mexican chorizo recipes.

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